Meat Basics

Meat Basics teaches you how to store and preserve meat safely so your home is always prepared.
This course is for anyone who wants to keep meat on hand without wasting it, losing it to freezer burn, or guessing how long it will last.

You’ll learn:

• How to refrigerate meat correctly

• How to freeze meat so it holds quality

• How to package and label for long-term storage

• When and how to rotate your supply

• Optional methods like vacuum sealing and freeze drying

By the end, you’ll know how to build and maintain a meat supply that is:

• Safe

• Organized

• Long-lasting

• And ready when you need it

No panic. No stockpiling things you can’t use.
Just practical food security for real life.